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15 December, 2017

Cooks illustrated

Cooks illustrated
Posted in : How To on by : Sharmin Begum

Cooking makes all sorts of interesting transformations in raw foods to whet the appetite, delight the taste buds, and nourish the body. It softens some foods like the celery stalk, the potato, and the grain of rice. It makes others firm like the egg, the cake batter, and the meringue. It enlarges some things, such
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15 December, 2017

How to handle eating in a restaurant

How to handle eating in a restaurant
Posted in : How To, Trending Now on by : Sharmin Begum

Americans enjoy restaurants. Ethnic, gourmet, family style, fast food, deli . . . more people are eating out than ever before. In fact, according to the American Restaurant Association over 50% of all meals in the United States today are consumed in restaurants. And that figure is predicted to climb to 75% by the 1990’s.